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Alpines |
Origin: Alps.
Larger & more rangy dairy goat. Females stand not < 30" at
withers & weigh not < 135 lbs. Males from 34-40" & not < 170
lbs. Colour range from pure white through shades of fawn, grey,
brown, black, red, bluff, piebald or various shadings & combinations
of these colours. Generally short haired - bucks usually have roach
of long hair along spine. Beard of males quite pronounced. Ears
medium size & preferably erect. Straight face. Hardy & adaptable -
thrive in any climate. Good health & excellent production. Excellent
milkers - large, well-shaped udders with well-placed teats of
desirable shape. |
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Anglo-Nubian |
Origin: England
Cross bred between British & African-Indian goats. All purpose -
useful for meat, milk & hide. Relatively large. Doe stand at least
30" at withers & weigh 135 lbs or over, while males at least 35" &
at least 175 lbs. "Aristocratic" appearing. Distinctive head -
facial profile between eyes & muzzle strongly convex. Very long
(extend at least 1" beyond muzzle when held flat along face), wide &
pendulous ears that hang close to head at temple & flare out
slightly & well forward at rounded tip, forming a "bell" shape.
Decidedly Roman nose. Short, fine & glossy haired. Males have
shorter hair, particularly along back & on thighs. Black, red or tan
are the most common colours, any of which may be carried on
combination with white.
Not a heavy milk producer, although udder capacious & sometimes more
pendulous than Swiss breeds. Breeding season much longer than Swiss
breeds, so possible to produce milk all year round. Best suited of
dairy goat breeds to hot conditions. Used in grading-up programs in
tropical countries to increase milk & meat production of local
breeds. |
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Angora |
Origin: Angora district, Asia Minor.
Most valuable characteristic compared to other goats is the value of
mohair clipped. Average approximately 5.3 lbs per shearing. Usually
sheared twice/year. Staple length of between 12-15 cm. Classified 2
types: - ringlet (produce finest mohair) & flat (wavy & more
bulky).
Both sexes are horned - bucks usually have a pronounced spiral to
it, which comes back & away from head & sometimes reach 2-3" in
length, while those of females are comparatively short (seldom
exceeds 9-10") & much smaller. Ears are heavy & drooping. Small -
weight range of bucks 180-225 lbs after 5 years & does 70-110 lbs.
Back should be straight, rib well sprung, body deep & uniform in
depth. Chest wide, legs straight, ample development of rear
quarters.
Good, grazing habit - tendency to eat as high as they can reach by
standing on hind legs. Not as prolific as other goats - twins not
usual, Most delicate - susceptible to damage from internal
parasites. Extremely delicate at birth. Cannot withstand cold wet
rains immediately after shearing - storms cause excessive losses at
kidding or shearing time. |
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Boer |
Indigenous breed with some infusion of European, Angora & Indian
goat. Horned, with lop ears. Variety of colour patterns.
Primarily a meat goat. Ram weighs between 110-135 kg; ewes
between 90-100 kg. Capable of average daily gains > 200 g/day. Early
puberty - usually about 6 months for males & 10-12 months for
females. Average ovulation rate 1.7 eggs/doe. Kidding rate of
200% common. Extended breeding season - 3 kiddings every 2 years
possible. Weaning rates in excess of 160%.Grazing ability - limited
impact on grass cover. Low maintenance animal.
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British Alpine |
Origin: Great Britain.
Tall & rangy. Black with white markings. Coat generally short, fine
& glossy, bucks often have longer hair. Best suited to temperate
climates. Perform poorly in regions with high humidity. Good milk
producers with an average fat yield of 4%. Extended lactation
period. |
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Saanen |
Origin: Saanen Valley, Switzerland
Heavy milk producers - usually yield 3-4% milk fat. Medium to large
in size weighing approximately 65 kg with rugged bones & plenty of
vigour. Does should be feminine & not coarse. White or light cream
in colour & sometimes spots on skin. Hair short & fine, although
fringe over spine & thighs often present. Ears erect, preferably
pointing forward. Face should be straight or dished. Sensitive to
excessive sunlight, performs best in cooler conditions. Provision of
shade essential. |
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Toggenburg |
Origin: Toggenburg Valley, Switzerland
Oldest known dairy goat breed. Noted for excellent udder development
& high milk production (average fat test of 3.7%). Medium size,
sturdy, vigorous & alert in appearance. Slightly smaller than other
Alpine breeds. Does weigh at least 55 kg. Hair short or medium in
length, soft, fine & lying flat. Colour varying from light fawn to
dark chocolate with distinct white markings: white ears with dark
spot in middle, two white stripes down face from above each eye to
muzzle, hind legs white from hocks to hooves, forelegs white from
knees downward, white triangle on either side of tail. Perform best
in cooler conditions. |
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