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Goats milk is a natural nutrious food which is good for the body. It is
suitable for everyone.It can be drink either hot or cold. It can also be made into
yoghurt, ice cream, cheese and butter. In the cosmetic industry, goats milk has been
widely used in producing products ranging from shampoos, complexion cream, soap,
deodorant and even shaving cream.
SPECIALITY OF GOATS MILK
- Rich in protein, enzymes and vitamin A
- Contain anti-antritic and anti cancer factor
- It is proven by the health specialist that other problems such as jaundice, eczema,
colic, gastric, asthma, insomnia, peptic ulcers can also be cured.
- Easier to digest because of the finer fat globules in the goats milk.
- Can be kept for a long time without destroying the nutritional properties if it is
chilled and put to freeze
AVERAGE CONTENT OF GOATS MILK
(GM/LITRE)
CONTENT |
GM/LITRE |
|
Dry matter |
15 - 135 |
|
Fat |
35- 40 |
|
Lactose |
47 - 52 |
|
Protein - Casein
Albumin
Globulin |
27 - 30 |
|
Ash |
5 - 6 |
COMPARISON - THE COMPOSITION OF GOATS MILK AND OTHERS
Content of milk in percentage
CONTENT |
GOAT |
CATTLE |
MAN |
|
Water |
87.5 |
87.5 |
86.8 |
|
Fat |
3.9 |
3.7 |
3.8 |
|
Protein |
3.2 |
3.1 |
1.3 |
|
Lactoce |
4.5 |
4.6 |
7.8 |
|
Ash |
0.8 |
0.7 |
0.2 |
COMPARISON - VITAMIN CONTENT
Comparison in gm/litre
VITAMIN |
GOAT |
BUFFALO |
CATTLE |
|
Vitamin A |
2070 |
1669 |
1560 |
|
Vitamin D |
23.7 |
n.a |
n.a |
|
Riboflavin |
1.84 |
1.07 |
1.75 |
|
Nicotinic Acid |
1.87 |
1.71 |
1.94 |
|
Choline |
150 |
n.a |
121 |
|
Inositol |
210 |
n.a |
110 |
|
Vitamin B1 |
0.0006 |
0.0043 |
0.0043 |
Note: n.a - not available

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