GOATS MILK
 
 

 

 
 


Goats milk is a natural nutrious food which is good for the body. It is suitable for everyone.It can be drink either hot or cold.  It can also be made into yoghurt, ice cream, cheese and butter. In the cosmetic industry, goats milk has been widely used in   producing products ranging from shampoos, complexion cream, soap, deodorant and even shaving cream.

SPECIALITY OF GOATS MILK

    • Rich in protein, enzymes and vitamin A
    • Contain anti-antritic and anti cancer factor
    • It is proven by the health specialist that other problems such as jaundice, eczema, colic, gastric, asthma, insomnia, peptic ulcers can also be cured.
    • Easier to digest because of the finer fat globules in the goats milk.
    • Can be kept for a long time without destroying the nutritional properties if it is chilled and put to freeze

 

AVERAGE CONTENT OF GOATS MILK
(GM/LITRE)

CONTENT

GM/LITRE

Dry matter

15 - 135

Fat

35- 40

Lactose

47 - 52

Protein - Casein
Albumin
Globulin

27 - 30

Ash

5 - 6

 


COMPARISON - THE COMPOSITION OF GOATS MILK AND OTHERS

Content of milk in percentage

CONTENT

GOAT

CATTLE

MAN

Water

87.5

87.5

86.8

Fat

3.9

3.7

3.8

Protein

3.2

3.1

1.3

Lactoce

4.5

4.6

7.8

Ash

0.8

0.7

0.2

 

COMPARISON - VITAMIN CONTENT

Comparison in gm/litre

VITAMIN

GOAT

BUFFALO

CATTLE

Vitamin A

2070

1669

1560

Vitamin D

23.7

n.a

n.a

Riboflavin

1.84

1.07

1.75

Nicotinic Acid

1.87

1.71

1.94

Choline

150

n.a

121

Inositol

210

n.a

110

Vitamin B1

0.0006

0.0043

0.0043

 

Note: n.a - not available

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