GUIDELINE IN REARING BEEF CATTLE |
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| Purpose | Breed | Management | Housing | Feed | Health Control | Breeding | |||
| Management of Pregnant Cattle | Management of Calf | Management of Weaner | Sale | Financial Project | |||||
To produce meat To increase the income either main income or additional income Rearing of beef cattle is much easier if compare with dairy cattle. Income will be produced if the cattle were sold, slaughtered or for breeding purposes. BREEDThe types of breed that usually reared are:-
Free Grazing
Intensive or feedlotting
Semi Intensive
Integrated with plantation Building of barn Feeding trough and drinkers Trevis
HEALTH CONTROL The proper way in controlling the diseases is by having a good management system which include the cleanliness of the barn and feed with sufficient of quality feed. Common diseases:-
Ways to overcome:-
Contact the nearest District Veterinary Office for further actions.
Only matured heifers which comes into estrus can be bred. Breeding can be
done by:- Naturally (using the bull)
Artificial Insemination Rebreeding of calving cow can only be done after 40-60 days later. A cow which has
calve for 5 - 6 times is not suitable for breeding or if the age is 8 - 10 years..
Incomes can be produced from :-
Farmers are advisable to market their own livestock by:-
Sell to those whose offer good price and profitable. Sell to those whose offer good price. Example of Cash Flow: Following are the cash flow of a semi intensive fattening and grazing project. It reared 10 head of cattle.
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